Sour Cream Biscuits

Written By Leigh Sheets

My mother-in-law introduced me to these biscuits almost 10 years ago and they’re still a weekly favorite. So simple to make and only 3 ingredients! These are sour cream biscuits BUT they don’t taste like sour cream at all.

Ingredients:

  • 2 cups self-rising flour

  • 1/2 cup butter, melted

  • 8 oz sour cream

Mix together and bake at 350F for 20-30 minutes or until golden. Enjoy!

Delicious and simple - the best breakfast staple!

Let me know if you give them a try and how you like them! Happy Baking, Friend!

Leigh Sheets
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