Sheet Pan Pancake

I love an easy breakfast

These sheet pan pancakes are going to be a household favorite for a busy or lazy morning!

Ingredients:

• 2 cups all-purpose flour, spooned & leveled

• 1 tsp baking soda

• 2 tsp baking powder

• 1/2 tsp salt

• 1/4 cup granulated sugar

• 2 eggs

• 1 1/2 cups milk, whole

• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350F. Line a large baking pan with unbleached parchment paper.

2. In your Kitchen Aid, add flour, baking soda, baking powder, salt and sugar together. Whisk until combined.

3. Add eggs, milk and butter to the dry ingredients. Whisk until combined.

4. Pour batter into the lined baking pan and let the batter settle in pan for 5 minutes.

5. Add any toppings! We like to add blueberries and chocolate chips.

6. Bake for 20 minutes or until toothpick comes out clean (time will vary depending on thickness of batter).

7. Let cool 10 minutes. Use a pizza cutter to cut into squares.

8. Top with syrup and enjoy!

We ALWAYS have leftovers of this so I use a glass container to store extras in the fridge for the next day and use wax paper to layer the pancakes in a ziploc bag to freeze. To warm the pancakes, heat over low/medium heat for 1 minutes on each side!